Mama Sattva has been crafting traditional fine
cultured ghee since 2012 from the purest 100% organic pasture-raised local
Jersey cow butter.
Making the highest vibrational ghee is their passion for customers that
appreciate and look for only the best quality foods. All of the lactose,
casein, and protein solids have been completely removed, leaving a delicious
pure butter oil free of moisture and all dairy products. (Those with
sensitivities to dairy products can heartily enjoy Mama Sattva ghee products
with confidence.) Their signature low-temp batches made under the full
moon each month are prepared traditionally with healing mantras, mandalas, and
gem stones to amplify the 'sattvic' or healing nature of the
ghee.
Mama Sattva explains "Butter is great for
you too! The reason ghee is better than butter is because butter is
energetically cold, heavy and dense and your body can not as easily absorb the
rich store of antioxidants (essential fatty acids like CLA, Butyric acid,
Lauric, Palmitic acid and more); once all of the dairy (the lactose, casein,
and protein solids) are completely removed from the butter, the oil that
remains (ghee)
is incredibly light, warm and energetically
uplifting. Ghee is so light that it absorbs easily into the body carrying
with it any other nutrition, herbs or supplements taken in with it. It is
loaded with essential fatty acids that are important for proper development,
protection, and repair of many systems of the body (including especially the
brain and nervous system). Your body does not get the same absorption of
powerful antioxidants when it takes in butter as it does with the ghee.
That is why the ancients revered the ghee so much and said that it 'Promotes
natural intelligence in the mind and body'." Find out more about
ghee, Mama Sattva ghee company, and view a full line of available ayurvedic
herb-infused ghee at https://mamasattva.com/.
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