Claravale

Pure, natural and raw since 1927.  At Claravale Farm we treat our cows with old-fashioned kindness and respect. We feed them nothing but hay, pasture, and grain and house them in comfortable quarters. We never use hormones or other substances to artificially increase milk production. We use environmentally friendly dairying methods and our milk comes in returnable glass bottles which never need to go to the landfill. For more information, please go to www.claravaledairy.com.   ...

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Family Friendly Farms

From Our Family Farm To Your Family Table.  We sustain a small family farm and share its healthy yield with our local and extended community. Every animal is humanely raised with consideration for the environment. We work together as a family in order to closely monitor the highest quality of nutrition, tenderness, and flavor. We also eat what we grow so we eat what you eat, and we really enjoy the superior quality of this all natural, grass fed beef and lamb, pasture raised pork, and free-range chicken. ...

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Mission Mountain Eggs

Mission Mountain Organic Eggs is a small family farm located in Northwestern Montana near the base of the beautiful Mission Mountain range.  It was begun by John and Crystal Walkup and is now carried on by their oldest son, Chase, and his wife, Samantha, along with their young children.  It’s a certified organic operation, and the chickens are fed certified organic rations of wheat, barley, oats, and field peas raised by local area organic farmers supplemented with fish meal as prescribed by the natural health doctor, ...

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Kitchen Witch Broth

Kitchen Witch creates 100% organic, collagen-rich, bone broth packaged exclusively in GLASS. This broth is made the old-fashioned way: a wide variety of bones are simmered low and slow over many hours, releasing all the healing goodness our guts crave. Their small batch method nurtures a rich, gelatinous broth any grandmother would be proud of. Sip as a tonic or add to stews, soups, or when cooking grains. All bones come from the highest quality, humanely raised animals: 100% grass-fed & finished, organic beef, and 100% orga ...

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Endorfin

At Endorfin, they formulate each of their recipes from scratch using the highest quality fine flavor cacao they can find, employing just the right amount of whole food sweeteners, spices, & essential oils to let the brilliance of the ingredients speak for themselves. In essence, their  products unite their old school purist ethos with modern technology & craftsmanship, resulting in a timeless picture of indulgence that is intrinsically sustainable and nourishing to the soul. Their ...

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Mama Sattva Ghee

Mama Sattva has been crafting traditional fine cultured ghee since 2012 from the purest 100% organic pasture-raised local Jersey cow butter.   Making the highest vibrational ghee is their passion for customers that appreciate and look for only the best quality foods.  All of the lactose, casein, and protein solids have been completely removed, leaving a delicious pure butter oil free of moisture and all dairy products.  (Those with sensitivities to dairy products can heartily enjoy Mama Sattva ghee products ...

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Cult Crackers

Local brand Cult Crackers, is a women-owned cracker company run by Birgitta and Dianna, friends who met when their daughters were in school together. They bake their insanely good organic gluten-free & grain-free crackers at the Berkeley Kitchens, a community of small food producers. You'll want to try these perfect little nutrient-dense crackers. Their Classic Seed Crackers are made with six different seeds, sunflower, sesame, chia, pumpkin, hemp and flax, and non-gmo, organic and certified gluten-free corn ...

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Garden Variety Cheese

Rebecca King is the founder and owner of Garden Variety Cheese. She became interested in dairying and cheesemaking in college with a job on a small goat cheese dairy in Santa Cruz County. After college she worked on a number of small organic farms and then went on to attend the California Culinary Academy and work as a chef. In 2007 she purchased 50 dairy ewes from Wisconsin and started developing her sheep cheese business. Garden Variety Cheese in Northern Monterey County became a licensed and inspected dairy in early 2009. Si ...

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